Directions:
- Brown hamburger and onion in Dutch oven. Drain fat.
- Combine remaining ingredients in pot.
- Let simmer 3-4 hours stirring occasionally.
- *Use meatballs instead of hamburger for a tasty variation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.72 Kcal (5237 kJ) | ||
| Calories from fat | 564.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.75g | 97% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 1428.09mg | 60% | |
| Potassium | 1351.29mg | 29% | |
| Total Carbs | 146.66g | 49% | |
| Sugars | 25.4g | 102% | |
| Dietary Fiber | 13.31g | 53% | |
| Protein | 27.11g | 54% | |
| Vitamin C | 69.7mg | 116% | |
| Iron | 4.1mg | 23% | |
| Calcium | 229.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 234.49 Kcal (982 kJ) | ||
| Calories from fat | 105.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 97% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 8% | |
| Sodium | 267.74mg | 60% | |
| Potassium | 253.34mg | 29% | |
| Total Carbs | 27.5g | 49% | |
| Sugars | 4.76g | 102% | |
| Dietary Fiber | 2.5g | 53% | |
| Protein | 5.08g | 54% | |
| Vitamin C | 13.1mg | 116% | |
| Iron | 0.8mg | 23% | |
| Calcium | 43.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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