Directions:
- In a large pan saute the onions, shallots and garlic in butter until soft over low heat.
- Next add brown sugar, lime juice, mustard, worcestershire sauce, ginger and hot sauce.
- Blend well.
- Add shredded lime rind and tomatoe sauce.
- Bring mixture to a rapid boil then simmer over med-low heat for 15 minutes.
- Add thyme leaves to sauce and simmer for 1 minutes.
- Brush barbeque sauce on chicken or ribs and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.74 Kcal (141 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 43.03mg | 2% | |
| Potassium | 65.04mg | 1% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.78 Kcal (493 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 2% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 1% | |
| Sodium | 150.24mg | 2% | |
| Potassium | 227.05mg | 1% | |
| Total Carbs | 18.29g | 2% | |
| Sugars | 11.9g | 14% | |
| Dietary Fiber | 1.7g | 2% | |
| Protein | 1.57g | 1% | |
| Vitamin C | 10.1mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 37.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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