Grandma Rourke's Irish Bread Recipe

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Grandma Rourke's Irish Bread
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Ingredients:

Directions:

  1. Mix together flour, baking powder, salt, sugar, and raisins.
  2. Next, make a well in the center of the flour mixture for the egg.
  3. Crack the egg into the well in the flour mixture.
  4. Add the milk a little at a time, making sure to keep batter thick.
  5. Grease and flour a nine-inch round pan.
  6. Spread batter into the pan. Brush over top of the bread mixture with the remaining milk, for browning. Make an X or cross with the milk, to let the fairies out.
  7. Bake at 400 degrees fahrenheit for thirty minutes. At the end of thirty minutes, turn the oven temperature down to 350 degrees and leave the bread in the oven for a further fifteen minutes, or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.67 Kcal (2774 kJ)
Calories from fat 147.49 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 28.3mg 9%
Sodium 2097.81mg 87%
Potassium 716.29mg 15%
Total Carbs 119.78g 40%
Sugars 22.15g 89%
Dietary Fiber 10.26g 41%
Protein 12.77g 26%
Vitamin C 1.4mg 2%
Iron 5.9mg 33%
Calcium 404mg 40%
Amount Per 100 g
Calories 291.06 Kcal (1219 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 25%
Cholesterol 12.43mg 9%
Sodium 921.41mg 87%
Potassium 314.61mg 15%
Total Carbs 52.61g 40%
Sugars 9.73g 89%
Dietary Fiber 4.5g 41%
Protein 5.61g 26%
Vitamin C 0.6mg 2%
Iron 2.6mg 33%
Calcium 177.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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