Directions:
- Cut 1 1/2 cans of biscuits into quarters and shake in plastic bag with 2/3 cup brown sugar and cinnamon.
- Melt 1 1/2 sticks butter with the remaining cup brown sugar and bring to a boil and stir well.
- Place the quartered and sugared biscuits into a greased bunt pan and drizzle with half the butter mixture and half the nuts.
- Cut remaining biscuits into quarters and shake with the remaining cinnamon and sugar and place on top of the previous biscuits in the bunt pan. Drizzle with the remaining butter mixture.
- Bake 30 - 40 minutes at 350 degrees.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.86 Kcal (1791 kJ) | ||
| Calories from fat | 214.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 15% | |
| Sodium | 442.34mg | 18% | |
| Potassium | 160.64mg | 3% | |
| Total Carbs | 51.68g | 17% | |
| Sugars | 36.62g | 146% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 444 Kcal (1859 kJ) | ||
| Calories from fat | 222.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 37% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 15% | |
| Sodium | 459.03mg | 18% | |
| Potassium | 166.7mg | 3% | |
| Total Carbs | 53.63g | 17% | |
| Sugars | 38.01g | 146% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 107.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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