Directions:
- In a large bowl combine 2 cups of the flour with the yeast.
- In a small sauce pan heat milk, sugar, butter and salt to 120-130 degrees F.
- Slowly add the milk mixture to the flour mixture beating well.
- Add the eggs and beat well.
- Slowly add the remaining flour 1/2 cup at a time until dough is moderately stiff.
- Knead dough until smooth and elastic using stand mixer with dough hook at medium speed for 2 to 3 minutes or 6 to 8 minutes by hand on a lightly floured board.
- Place dough into a lightly oiled bowl, turning once to coat.
- Cover bowl with a warm cloth that is slightly damp.
- Let rise 30 to 45 minutes or until double in size.
- Punch down and divide in half.
- Cover portions with the cloth and let rest 10 minutes.
- Shape dough into 2 loaves and put into greased loaf pans.
- Let rise again until double.
- Bake in a pre-heated oven at 375 degrees F 25 to 30 minutes.
- Remove from pans and cool completely on a wire rack.
- When completely cool wrap and store in a cool, dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.22 Kcal (516 kJ) | ||
| Calories from fat | 19.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 7% | |
| Sodium | 60.8mg | 3% | |
| Potassium | 55.25mg | 1% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.72g | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.34 Kcal (1094 kJ) | ||
| Calories from fat | 40.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 3% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 7% | |
| Sodium | 128.96mg | 3% | |
| Potassium | 117.19mg | 1% | |
| Total Carbs | 46.05g | 7% | |
| Sugars | 3.52g | 7% | |
| Dietary Fiber | 1.76g | 3% | |
| Protein | 7.89g | 7% | |
| Iron | 3mg | 8% | |
| Calcium | 49.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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