Directions:
- After you drain off the pickles and rinse them, fill with water, refrigerate 2 days. Drain and Cut into chunks.
- When ready to can: Dissolve the rest of the ingredients (sugar syrup) - Pour over chunks and refrigerate 3 days or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.17 Kcal (3229 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 14210.55mg | 592% | |
| Potassium | 254.61mg | 5% | |
| Total Carbs | 257.79g | 86% | |
| Sugars | 180.8g | 723% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.47 Kcal (228 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1003.78mg | 592% | |
| Potassium | 17.98mg | 5% | |
| Total Carbs | 18.21g | 86% | |
| Sugars | 12.77g | 723% | |
| Dietary Fiber | 0.17g | 9% | |
| Protein | 0.08g | 2% | |
| Vitamin C | 0.6mg | 13% | |
| Calcium | 3.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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