Pickled Blueberries Recipe

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Ingredients:

Serving

1 1/2 tsp whole mixed pickling spices
1 3/4 cups sugar
1 1/2 cups cider vinegar
3/4 cup water
1 cinnamon stick
2 pints blueberries, washed and picked over

Directions:

Tie pickling spice ia a double-thickness cheesecloth bag. Stir together spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum saucepan. Simmer, uncovered, 20 minutes.
Add blueberries; simmer 3 minutes or just until berries become softened.
Pour mixture into a large bowl. Cover and refrigerate overnight.
To serve, remove spice bag and cinnamon stick and use slotted spoon to serve.
If not using immediately, spoon into sterilized canning jars. Refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.4 Kcal (860 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.3mg	0%
Potassium	121.08mg	3%
Total Carbs	49.52g	17%
Sugars	44.17g	177%
Dietary Fiber	2.01g	8%
Protein	1g	2%
Vitamin C	9.9mg	17%
Iron	0.1mg	0%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	92.03 Kcal (385 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.38mg	0%
Potassium	54.25mg	3%
Total Carbs	22.19g	17%
Sugars	19.79g	177%
Dietary Fiber	0.9g	8%
Protein	0.45g	2%
Vitamin C	4.5mg	17%
Calcium	6.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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