Directions:
- Bring first 3 ingredients to a boil in small saucepan over medium heat; cook, stirring often, 5 minutes or until sugar dissolves. Remove dressing from heat, and cool 30 minutes.
- Stir together chopped bell pepper and next 8 ingredients in a large bowl; gently stir in dressing. Cover and chill salad for 8 hours. Serve with a slotted spoon.
- NOTE: Salad may be stored in an airtight container in the refrigerator for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.27 Kcal (868 kJ) | ||
| Calories from fat | 127.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 204.55mg | 9% | |
| Potassium | 145.67mg | 3% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 36% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.03 Kcal (712 kJ) | ||
| Calories from fat | 104.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 22% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 167.8mg | 9% | |
| Potassium | 119.5mg | 3% | |
| Total Carbs | 15.86g | 6% | |
| Sugars | 13.93g | 68% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 15.3mg | 31% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.3mg | 36% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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