Directions:
- Mix vinegar, water and Old Bay in medium saucepan.
- Bring to boil on medium heat.
- Gently stir in shrimp; cover.
- Steam 2 to 3 minutes or just until shrimp turn pink.
- Drain well.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.14 Kcal (938 kJ) | ||
| Calories from fat | 101.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1134.08mg | 47% | |
| Potassium | 59.77mg | 1% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.58 Kcal (806 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 17% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 11% | |
| Sodium | 974.4mg | 47% | |
| Potassium | 51.35mg | 1% | |
| Total Carbs | 22.22g | 9% | |
| Sugars | 6.87g | 32% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 4.36g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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