Grandma Betty's Chili Sauce Recipe

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Grandma Betty's Chili Sauce
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Ingredients
10
Count
Nutrition
914
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Grind up first 4 ingredients in a food grinder.
  2. Add spices.
  3. Add sugar and vinegar.
  4. Bring to boil over medium high heat.
  5. Stir occasionally to prevent sticking.
  6. Cook down to desired thickness.
  7. We like ours like a thin applesuace consistency.
  8. And put in hot jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.84 Kcal (3826 kJ)
Calories from fat 0.91 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 7117.17mg 297%
Potassium 1951.82mg 42%
Total Carbs 228.25g 76%
Sugars 184.83g 739%
Dietary Fiber 21.77g 87%
Protein 6.93g 14%
Vitamin C 140.4mg 234%
Iron 0.5mg 3%
Calcium 198.3mg 20%
Amount Per 100 g
Calories 65.93 Kcal (276 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 513.48mg 297%
Potassium 140.82mg 42%
Total Carbs 16.47g 76%
Sugars 13.33g 739%
Dietary Fiber 1.57g 87%
Protein 0.5g 14%
Vitamin C 10.1mg 234%
Calcium 14.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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