Grandma Ackroyds Rice Pudding Recipe

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Grandma Ackroyds Rice Pudding
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Ingredients
7
Count
Nutrition
188
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup rice , i prefer calrose but any short grain will do
  • 1 (370 ml) can evaporated milk
  • 2 cups water
  • 1 tsp vanilla
  • 3 tbsp butter
  • 1 1/2 tsp nutmeg

Directions:

  1. Preheat oven to 350*.
  2. In a large oven proof bowl, mix together sugar, milk, rice, water and vanilla.
  3. Dot the top with butter, and sprinkle generously with nutmeg.
  4. Bake for 1-1/2 hours.
  5. Let the pudding sit for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.14 Kcal (788 kJ)
Calories from fat 42.45 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 11.49mg 4%
Sodium 2.57mg 0%
Potassium 25.16mg 1%
Total Carbs 34.54g 12%
Sugars 14.88g 60%
Dietary Fiber 0.33g 1%
Protein 1.79g 4%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 179.14 Kcal (750 kJ)
Calories from fat 40.42 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 10.94mg 4%
Sodium 2.45mg 0%
Potassium 23.96mg 1%
Total Carbs 32.89g 12%
Sugars 14.17g 60%
Dietary Fiber 0.31g 1%
Protein 1.71g 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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