Directions:
- Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
- In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
- Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.88 Kcal (1733 kJ) | ||
| Calories from fat | 318.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 55% | |
|---|---|---|---|
| Cholesterol | 89.82mg | 30% | |
| Sodium | 611.84mg | 25% | |
| Potassium | 106.31mg | 2% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.22g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 371.4 Kcal (1555 kJ) | ||
| Calories from fat | 286.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 55% | |
|---|---|---|---|
| Cholesterol | 80.6mg | 30% | |
| Sodium | 549.04mg | 25% | |
| Potassium | 95.4mg | 2% | |
| Total Carbs | 16.17g | 6% | |
| Sugars | 1.83g | 8% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 4.68g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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