Directions:
- Preheat oven to 450 degrees F.
- Combine sugar, flour, cream, and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for approximately 10 minutes, and then reduce the heat to 350 degrees F and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.
- Cook's Note: If using a glass baking dish, lower oven temperature by 25 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.64 Kcal (1083 kJ) | ||
| Calories from fat | 81.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 7% | |
| Sodium | 59.85mg | 2% | |
| Potassium | 94.81mg | 2% | |
| Total Carbs | 42.8g | 14% | |
| Sugars | 28.78g | 115% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.78 Kcal (1063 kJ) | ||
| Calories from fat | 79.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 7% | |
| Sodium | 58.72mg | 2% | |
| Potassium | 93.03mg | 2% | |
| Total Carbs | 42g | 14% | |
| Sugars | 28.24g | 115% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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