Directions:
- -Pudding-
- Preheat oven to 350F, and place a shallow baking pan of water on the bottom rack.
- Grease a loaf pan and set aside.
- In a medium bowl, whisk together flours, baking powder and cranberries.
- In another bowl blend together molasses, baking soda and water (mixture will foam substantially).
- Pour molasses mixture into the cranberry mix and beat quickly to blend well.
- Pour into the loaf pan.
- Bake 55 minutes.
- -Sauce-
- In a small saucepan, melt butter.
- Stir in sugar and milk, bring to a slow boil.
- Cook 5 minutes, remove from heat and stir in vanilla.
- Serve warm over hot pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.41 Kcal (1471 kJ) | ||
| Calories from fat | 83.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 663.56mg | 28% | |
| Potassium | 327.94mg | 7% | |
| Total Carbs | 64.82g | 22% | |
| Sugars | 40.92g | 164% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.09 Kcal (1110 kJ) | ||
| Calories from fat | 62.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 14% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 6% | |
| Sodium | 500.56mg | 28% | |
| Potassium | 247.38mg | 7% | |
| Total Carbs | 48.89g | 22% | |
| Sugars | 30.86g | 164% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 2.26g | 6% | |
| Vitamin C | 15.2mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 79.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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