Directions:
- Mix sugar, syrup, milk and peanuts together; cook over low heat for 1 hour or until mixture reaches 260F on a candy thermometer.
- Add butter and vanilla; beat until creamy.
- Pour out by spoonfuls on wax paper to form patties.
- Ready to eat when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.43 Kcal (4959 kJ) | ||
| Calories from fat | 536.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.65g | 92% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 7% | |
| Sodium | 183.54mg | 8% | |
| Potassium | 993.26mg | 21% | |
| Total Carbs | 146.93g | 49% | |
| Sugars | 125.99g | 504% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 32.89g | 66% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.5mg | 30% | |
| Calcium | 277.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 380.56 Kcal (1593 kJ) | ||
| Calories from fat | 172.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 92% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 7% | |
| Sodium | 58.97mg | 8% | |
| Potassium | 319.14mg | 21% | |
| Total Carbs | 47.21g | 49% | |
| Sugars | 40.48g | 504% | |
| Dietary Fiber | 3.17g | 39% | |
| Protein | 10.57g | 66% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.8mg | 30% | |
| Calcium | 89.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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