Pecan Sandies Recipe

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Pecan Sandies
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Ingredients
10
Count
Nutrition
265
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup butter
  • 1 cup oil
  • 2 eggs
  • 4 1/2 cups flour
  • 1 tsp vanilla
  • 1/2-1 cup chopped pecans

Directions:

  1. Preheat oven to 350.
  2. Mix first 5 ingredients in large mixing bowl til well blended. Add vanilla.
  3. Add baking soda and cream of tartar. Mix as much flour in with mixer as you can and the rest by hand. Add pecans.
  4. Drop by teaspoon on ungreased cookie sheet about 1 1/2 inches apart.
  5. Bake at 350 for about 5-6 minutes. They cook very fast so be sure that you don't overbake them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.7 Kcal (1108 kJ)
Calories from fat 154.48 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 16.99mg 6%
Sodium 414.62mg 17%
Potassium 211.23mg 4%
Total Carbs 25.64g 9%
Sugars 8.07g 32%
Dietary Fiber 1.89g 8%
Protein 3.08g 6%
Iron 1mg 6%
Calcium 51mg 5%
Amount Per 100 g
Calories 502.03 Kcal (2102 kJ)
Calories from fat 292.99 Kcal
% Daily Value*
Total Fat 32.55g 26%
Cholesterol 32.22mg 6%
Sodium 786.38mg 17%
Potassium 400.62mg 4%
Total Carbs 48.63g 9%
Sugars 15.3g 32%
Dietary Fiber 3.58g 8%
Protein 5.84g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 6%
Calcium 96.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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