Directions:
- In frying pan, brown ground beef and sausage with green pepper, celery and onion. (You can add celery here or with the mixed vegetables to simmer)
- Drain.
- Cook the diced potatoes so they are just about fork tender. (otherwise will be hard in the soup).
- Combine V8 juice, beef broth, salt and soup starter in stock pot.
- Start to simmer.
- Add meat, mixed vegetables, okra, and potatoes.
- Simmer for about an hour or longer until vegetables are tender.
- Add salt to taste.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4902.35 Kcal (20525 kJ) | ||
| Calories from fat | 2622.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 291.38g | 448% | |
|---|---|---|---|
| Cholesterol | 1106.54mg | 369% | |
| Sodium | 12539.35mg | 522% | |
| Potassium | 8786.97mg | 187% | |
| Total Carbs | 292.47g | 97% | |
| Sugars | 28.08g | 112% | |
| Dietary Fiber | 57.63g | 231% | |
| Protein | 317.97g | 636% | |
| Vitamin C | 315.2mg | 525% | |
| Iron | 64.6mg | 359% | |
| Calcium | 922.5mg | 92% | |
| Amount Per 100 g | |||
| Calories | 97.63 Kcal (409 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 448% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 369% | |
| Sodium | 249.73mg | 522% | |
| Potassium | 175mg | 187% | |
| Total Carbs | 5.82g | 97% | |
| Sugars | 0.56g | 112% | |
| Dietary Fiber | 1.15g | 231% | |
| Protein | 6.33g | 636% | |
| Vitamin C | 6.3mg | 525% | |
| Iron | 1.3mg | 359% | |
| Calcium | 18.4mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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