Directions:
- In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.05 Kcal (398 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 11% | |
| Sodium | 112.3mg | 5% | |
| Potassium | 279.22mg | 6% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 1mg | 5% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.28 Kcal (365 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 11% | |
| Sodium | 103.12mg | 5% | |
| Potassium | 256.38mg | 6% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 10.37g | 23% | |
| Vitamin C | 21.9mg | 40% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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