Directions:
- In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.05 Kcal (398 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 11% | |
| Sodium | 112.3mg | 5% | |
| Potassium | 279.22mg | 6% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 1mg | 5% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.28 Kcal (365 kJ) | ||
| Calories from fat | 27.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 11% | |
| Sodium | 103.12mg | 5% | |
| Potassium | 256.38mg | 6% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 10.37g | 23% | |
| Vitamin C | 21.9mg | 40% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
