Directions:
- In a slow cooker, combine the first 8 ingredients; mix well.
- Cover and cook on low for 6 hours.
- Stir in macaroni; mix well.
- Season with salt and pepper.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.57 Kcal (639 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 16% | |
| Sodium | 226.57mg | 9% | |
| Potassium | 487.93mg | 10% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 35.7mg | 60% | |
| Iron | 2mg | 11% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.41 Kcal (383 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 8% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 16% | |
| Sodium | 135.75mg | 9% | |
| Potassium | 292.34mg | 10% | |
| Total Carbs | 5.66g | 3% | |
| Sugars | 1.75g | 12% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 10.43g | 35% | |
| Vitamin C | 21.4mg | 60% | |
| Iron | 1.2mg | 11% | |
| Calcium | 29.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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