Directions:
- Heat the oil in a skillet over medium-high heat. Add the beef to the oil and season with the sage; cook the beef until browned on all sides; drain.
- Place beef, potatoes, carrots, mushrooms, onion, celery seed, Worcestershire sauce, pepper, and beef bouillon in a slow cooker; season with salt. Pour enough water over the mixture to cover. Set slow cooker to HIGH and cover. Cook for 4 to 5 hours, stirring occasionally.
- Whisk together the cornstarch and warm water in a small bowl until smooth; stir through the stew. Allow the stew to cook until thickened, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.27 Kcal (2894 kJ) | ||
| Calories from fat | 331.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 57% | |
|---|---|---|---|
| Cholesterol | 168.7mg | 56% | |
| Sodium | 942.45mg | 39% | |
| Potassium | 1028.52mg | 22% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 55.01g | 110% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.5mg | 9% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.56 Kcal (702 kJ) | ||
| Calories from fat | 80.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 57% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 56% | |
| Sodium | 228.44mg | 39% | |
| Potassium | 249.31mg | 22% | |
| Total Carbs | 7.5g | 10% | |
| Sugars | 1.65g | 27% | |
| Dietary Fiber | 1.21g | 20% | |
| Protein | 13.33g | 110% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.4mg | 51% | |
| Iron | 0.4mg | 9% | |
| Calcium | 18.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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