Baked Beef Macaroni Recipe

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Baked Beef Macaroni
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Ingredients
12
Count
Nutrition
563
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook macaroni in a pot of boiling water until denter to the bite. Drain.
  3. In a skillet, heat oil. Cook ground beef, onion, green pepper and mushrooms.
  4. Remove from skillet and drain.
  5. Transfer to an oven proof dish.
  6. Fold in remaining ingredients except half the cheese.
  7. Top with remaining mozarella.
  8. Cook in oven until cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.01 Kcal (2357 kJ)
Calories from fat 186.09 Kcal
% Daily Value*
Total Fat 20.68g 32%
Cholesterol 80.46mg 27%
Sodium 653.25mg 27%
Potassium 633.19mg 13%
Total Carbs 48.11g 16%
Sugars 4.12g 16%
Dietary Fiber 4.07g 16%
Protein 47.45g 95%
Vitamin C 28.4mg 47%
Iron 4mg 22%
Calcium 577.5mg 58%
Amount Per 100 g
Calories 184.87 Kcal (774 kJ)
Calories from fat 61.11 Kcal
% Daily Value*
Total Fat 6.79g 32%
Cholesterol 26.42mg 27%
Sodium 214.51mg 27%
Potassium 207.92mg 13%
Total Carbs 15.8g 16%
Sugars 1.35g 16%
Dietary Fiber 1.33g 16%
Protein 15.58g 95%
Vitamin C 9.3mg 47%
Iron 1.3mg 22%
Calcium 189.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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