Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, vanilla, and milk; beat well.
- Combine 1 cup flour, baking powder, and nutmeg. Add to creamed mixture, mixing well. Gradually add remaining flour. Divide dough in half; wrap in waxed paper, and chill at least 30 minutes.
- Roll half of dough to 1/4-inch thickness on a floured surface. Cut dough with a 2 1/2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 350° for 12 minutes or until edges are lightly browned. Cool cookies on a wire rack. Repeat rolling, cutting, and baking procedure with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.25 Kcal (5917 kJ) | ||
| Calories from fat | 471.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.44g | 81% | |
|---|---|---|---|
| Cholesterol | 286.5mg | 96% | |
| Sodium | 95.43mg | 4% | |
| Potassium | 849.26mg | 18% | |
| Total Carbs | 207.85g | 69% | |
| Sugars | 61.25g | 245% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 26.28g | 53% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 334.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 119.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 81% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 96% | |
| Sodium | 24.08mg | 4% | |
| Potassium | 214.28mg | 18% | |
| Total Carbs | 52.45g | 69% | |
| Sugars | 15.45g | 245% | |
| Dietary Fiber | 1.47g | 23% | |
| Protein | 6.63g | 53% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 18% | |
| Calcium | 84.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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