Directions:
- Place broccoli and water in pot making sure to fill pot with water 1/3 full.
- Add onion, salt and pepper.
- When water is hot add bouillon cubes, cook until broccoli is tender. Add cream of chicken and milk. Break up cheese and add to soup stirring until melted.
- Make a thickner with the cornstarch and some cold water to thicken soup. Thickner will be like water. Start with 3 tablespoons cold water mixed with cornstarch adding more water if cornstarch is not completely dissolved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.16 Kcal (369 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 3% | |
| Sodium | 527.49mg | 22% | |
| Potassium | 247.93mg | 5% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 63.81 Kcal (267 kJ) | ||
| Calories from fat | 25.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 6% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 3% | |
| Sodium | 381.8mg | 22% | |
| Potassium | 179.46mg | 5% | |
| Total Carbs | 7.15g | 3% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 3.32g | 9% | |
| Vitamin C | 29.5mg | 68% | |
| Iron | 0.8mg | 6% | |
| Calcium | 75.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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