Directions:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.11 Kcal (5644 kJ) | ||
| Calories from fat | 259.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 383.76mg | 128% | |
| Sodium | 688.26mg | 29% | |
| Potassium | 1603.15mg | 34% | |
| Total Carbs | 241.38g | 80% | |
| Sugars | 192.32g | 769% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 37.08g | 74% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 6.2mg | 35% | |
| Calcium | 490.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 159.77 Kcal (669 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 44% | |
|---|---|---|---|
| Cholesterol | 45.48mg | 128% | |
| Sodium | 81.57mg | 29% | |
| Potassium | 190mg | 34% | |
| Total Carbs | 28.61g | 80% | |
| Sugars | 22.79g | 769% | |
| Dietary Fiber | 1.04g | 35% | |
| Protein | 4.39g | 74% | |
| Vitamin C | 3.5mg | 49% | |
| Iron | 0.7mg | 35% | |
| Calcium | 58.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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