Directions:
- In a mixing bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). Spoon into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3395.56 Kcal (14217 kJ) | ||
| Calories from fat | 238.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 4857.42mg | 202% | |
| Potassium | 3221.05mg | 69% | |
| Total Carbs | 714.88g | 238% | |
| Sugars | 272.38g | 1090% | |
| Dietary Fiber | 45.53g | 182% | |
| Protein | 75.48g | 151% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 14.7mg | 82% | |
| Calcium | 834.5mg | 83% | |
| Amount Per 100 g | |||
| Calories | 201.23 Kcal (843 kJ) | ||
| Calories from fat | 14.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 41% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 164% | |
| Sodium | 287.86mg | 202% | |
| Potassium | 190.88mg | 69% | |
| Total Carbs | 42.37g | 238% | |
| Sugars | 16.14g | 1090% | |
| Dietary Fiber | 2.7g | 182% | |
| Protein | 4.47g | 151% | |
| Vitamin C | 2.4mg | 66% | |
| Iron | 0.9mg | 82% | |
| Calcium | 49.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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