Chocolate Strawberry Whipped Cream Cake Recipe

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Chocolate Strawberry Whipped Cream Cake
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Ingredients
10
Count
Nutrition
337
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Directions:
  2. 1. Heat oven to 375°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan. Line with wax paper; grease paper.
  3. 2. Beat eggs in medium bowl on high speed until very thick and cream colored, about 5 minutes; gradually beat in sugar. Stir in water and vanilla.
  4. 3. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating just until blended. Pour into prepared pan.
  5. 4. Bake 10 to 13 minutes until wooden pick inserted in center comes out clean. Immediately invert pan onto linen towel sprinkled with powdered sugar; carefully peel off wax paper. Invert onto wire rack covered with wax paper. Cool completely.
  6. 5. Prepare STRAWBERRY WHIPPED CREAM FILLING. Cut cake into 4 equal rectangles, 10x3-1/2 inches. Divide filling into thirds and spread evenly on 3 rectangles, leaving 1 plain rectangle for top. Cover and refrigerate until firm. To assemble, stack layers on top of each other with plain cake layer on top. Top with ROYAL GLAZE; refrigerate until ready to serve. Cover; refrigerate leftover cake. 8 servings.
  7. STRAWBERRY WHIPPED CREAM FILLING: Rinse, hull and slice fresh strawberries to equal 1 cup. Puree strawberries with 1/4 cup HERSHEY'S Strawberry Syrup until liquid in food processor or blender. Sprinkle 1 envelope unflavored gelatin over mixture. Let stand until gelatin is softened, about 5 minutes; puree again for several seconds.
  8. Pour into medium microwave-safe bowl; microwave at HIGH (100%) 30 seconds to 1 minute, until mixture is hot, not boiling, and gelatin is dissolved. Cool to room temperature. Beat 1 cup (1/2 pt.) cold whipping cream until stiff; fold in strawberry mixture.
  9. ROYAL GLAZE: Place 2/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1/4 cup whipping cream in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool slightly until thickened, 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.54 Kcal (1409 kJ)
Calories from fat 15.9 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 61.38mg 20%
Sodium 170.11mg 7%
Potassium 99.54mg 2%
Total Carbs 24.43g 8%
Sugars 14.77g 59%
Dietary Fiber 0.36g 1%
Protein 3.32g 7%
Iron 0.5mg 3%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 542.69 Kcal (2272 kJ)
Calories from fat 25.65 Kcal
% Daily Value*
Total Fat 2.85g 3%
Cholesterol 98.98mg 20%
Sodium 274.31mg 7%
Potassium 160.51mg 2%
Total Carbs 39.4g 8%
Sugars 23.81g 59%
Dietary Fiber 0.59g 1%
Protein 5.35g 7%
Iron 0.8mg 3%
Calcium 63.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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