Directions:
- In a large mixing bowl, beat eggs and sugar until light and lemon-colored. Add butter and vanilla; mix well.
- Combine the flour, baking powder, baking soda, salt and nutmeg; add to egg mixture alternately with buttermilk.
- Cover and refrigerate for 2-3 hours.
- On a lightly floured surface, roll dough to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter.
- In an electric skillet or deep-fat fryer, heat oil to 375°.
- Fry doughnuts, a few at a time, for 1 minute on each side or until golden.
- Drain on paper towels.
- Roll in additional sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.47 Kcal (2447 kJ) | ||
| Calories from fat | 113.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 108.71mg | 36% | |
| Sodium | 705.52mg | 29% | |
| Potassium | 340.08mg | 7% | |
| Total Carbs | 102.35g | 34% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 13.79g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 270.08 Kcal (1131 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 19% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 36% | |
| Sodium | 326.01mg | 29% | |
| Potassium | 157.15mg | 7% | |
| Total Carbs | 47.3g | 34% | |
| Sugars | 15.07g | 130% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 6.37g | 28% | |
| Iron | 0.7mg | 8% | |
| Calcium | 71mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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