Directions:
- In a medium bowl, or in a food processor, mix together flour and salt.
- Cut butter into small pieces and mix into flour.
- Add water. You want it just holding together, not wet and sticky, but not crumbly. Don't knead and work it too much.
- Chill dough before rolling out.
- Flour your surface and rolling pin, then roll out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.94 Kcal (527 kJ) | ||
| Calories from fat | 70.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 100.88mg | 4% | |
| Potassium | 27.51mg | 1% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 424.77 Kcal (1778 kJ) | ||
| Calories from fat | 237.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 12% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 7% | |
| Sodium | 340.24mg | 4% | |
| Potassium | 92.79mg | 1% | |
| Total Carbs | 40.78g | 4% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 1.73g | 2% | |
| Protein | 5.88g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 34.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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