Directions:
- In a food processor, combine flour, Splenda & salt. Pour in the oil & pulse until mixed. Cut the margaine or butter into small pieces and add to flour mixture. Pulse 10 times or until mixture is full of pea sized lumps.
- Pour in the vinegar and ice water. Pulse 10 more times or until dough begins to hold together. Remove dough from processor bowl & gather into 2 equal size balls, wrap separately in plastic wrap and refrigerate for at least 30 minutes before rolling.
- **** To make by hand: Combine the flour, Splenda & salt and stir in the oil. Add the margarine or butter & mix with a pastry cutter or 2 knives until the size of small peas. Add the vinegar & ice water, mixing with a fork just until dough hold together. Divide in half, form into balls & refrigerate as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1424.67 Kcal (5965 kJ) | ||
| Calories from fat | 681.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.73g | 117% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 572.13mg | 24% | |
| Potassium | 356.23mg | 8% | |
| Total Carbs | 166.31g | 55% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15mg | 83% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 399.53 Kcal (1673 kJ) | ||
| Calories from fat | 191.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 117% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 160.45mg | 24% | |
| Potassium | 99.9mg | 8% | |
| Total Carbs | 46.64g | 55% | |
| Sugars | 1.19g | 17% | |
| Dietary Fiber | 1.32g | 19% | |
| Protein | 5.1g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 4.2mg | 83% | |
| Calcium | 34mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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