Directions:
- In a large bowl mix together the flour, sugar, and salt.
- Cut in the butter until there are large crumbles.
- Cut in the shortening until incorporated. The crumbles do not have to be uniform in size.
- Add the ice water by tablespoon just until the dough can be shaped into a ball.
- Form the dough into a disk, wrap in plastic wrap and let in rest in the refrigerator.
- Roll to the desired size on a floured surface, place in pie plate, and pierce the bottom with fork tines.
- While preheating the oven, put a cookie sheet in the oven. Place the pie plate on this hot surface while baking to ensure a flaky bottom crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.32 Kcal (667 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 5% | |
| Sodium | 152.14mg | 6% | |
| Potassium | 39.47mg | 1% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.9 Kcal (1683 kJ) | ||
| Calories from fat | 231.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 16% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 5% | |
| Sodium | 383.79mg | 6% | |
| Potassium | 99.57mg | 1% | |
| Total Carbs | 37.17g | 5% | |
| Sugars | 1.73g | 3% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 5.24g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 41.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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