Ingredients:
- 1 habanero pepper, finely chopped and seeded (these peppers are extremely hot so adjust if needed but the flavor cannot be duplicated by any other)
Directions:
- In a large bowl combine spices. In another medium sized bowl combine olive oil, soy sauce, vinegar, orange juice, lime juice, habanero, onion, and scallion. Slowly add the wet to the dry and wisk together. Add the chicken, cover and marinate overnight.
- Remove chicken from marinade and grill until done. (165 degrees internal tempurature). Boil the rest of the marinade and use as a dipping sauce. Serve with baked potato and green beans. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.21 Kcal (805 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 2500.61mg | 104% | |
| Potassium | 276.16mg | 6% | |
| Total Carbs | 16.5g | 5% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.03 Kcal (490 kJ) | ||
| Calories from fat | 66.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 19% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 2% | |
| Sodium | 1522.53mg | 104% | |
| Potassium | 168.15mg | 6% | |
| Total Carbs | 10.04g | 5% | |
| Sugars | 3.95g | 26% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 3.16g | 10% | |
| Vitamin C | 17.3mg | 47% | |
| Iron | 0.9mg | 8% | |
| Calcium | 33.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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