World's Easiest Pie Crust - Vegan Recipe

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World's Easiest Pie Crust - Vegan
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Ingredients:

Directions:

  1. In a large bowl place all of the dry ingredients.
  2. Add Orange Juice and oil, mix with a fork
  3. Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
  4. Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.42 Kcal (1287 kJ)
Calories from fat 174.53 Kcal
% Daily Value*
Total Fat 19.39g 30%
Sodium 770.93mg 32%
Potassium 62.83mg 1%
Total Carbs 30.34g 10%
Sugars 2.27g 9%
Dietary Fiber 3.11g 12%
Protein 3.59g 7%
Vitamin C 1.9mg 3%
Iron 1.8mg 10%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 478.57 Kcal (2004 kJ)
Calories from fat 271.69 Kcal
% Daily Value*
Total Fat 30.19g 30%
Sodium 1200.13mg 32%
Potassium 97.81mg 1%
Total Carbs 47.22g 10%
Sugars 3.53g 9%
Dietary Fiber 4.83g 12%
Protein 5.59g 7%
Vitamin C 3mg 3%
Iron 2.8mg 10%
Calcium 130mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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