Directions:
- Place flour, salt,and sugar in the bowl of a food processor, pulse a few times to combine.
- Add butter and shortening to the flour mixture, and pulse until the mixture resembles coarse meal, about 10 seconds.
- With the machine running, add vinegar and 3 tablespoons ice water in a slow, stady stream through the feed tube of food processor until dough holds together.
- Do not process for more than 30 seconds.
- Divide dough in half, and turn each half out onto a piece of plastic wrap.
- Press each half into a flattened circle, wrap it in plastic, and refrigerate for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.29 Kcal (2970 kJ) | ||
| Calories from fat | 432.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.09g | 74% | |
|---|---|---|---|
| Cholesterol | 91.81mg | 31% | |
| Sodium | 594.48mg | 25% | |
| Potassium | 115.89mg | 2% | |
| Total Carbs | 60.56g | 20% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 471.37 Kcal (1974 kJ) | ||
| Calories from fat | 287.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 74% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 31% | |
| Sodium | 395.07mg | 25% | |
| Potassium | 77.02mg | 2% | |
| Total Carbs | 40.24g | 20% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 5.62g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.6mg | 5% | |
| Calcium | 24.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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