Directions:
- In medium bowl, combine crumbs, sugar and baking powder.
- Add eggs, milk and margarine; stir just until moistened.
- Spoon batter paper-lined muffin pan cups.
- Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.81 Kcal (4684 kJ) | ||
| Calories from fat | 555.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.73g | 95% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 909.52mg | 38% | |
| Potassium | 756.73mg | 16% | |
| Total Carbs | 127.83g | 43% | |
| Sugars | 43.88g | 176% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 14.49g | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 339.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 348.21 Kcal (1458 kJ) | ||
| Calories from fat | 172.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 95% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 28% | |
| Sodium | 283.07mg | 38% | |
| Potassium | 235.52mg | 16% | |
| Total Carbs | 39.79g | 43% | |
| Sugars | 13.66g | 176% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 4.51g | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 34% | |
| Calcium | 105.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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