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Cranberry Upside Down Puffs Recipe

Cranberry Upside Down Puffs Recipe

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Ingredients:

Serving

1/3 cup packed brown sugar
1/4 cup margarine or 1/4 cup butter
1/2 cup fresh cranberries
1/2 cup chopped nuts
1/2 tsp cinnamon
2 1/2 cups flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
1 1/4 cups milk
1/3 cup melted margarine
1 egg

Directions:

Heat oven to 400.
Grease bottoms only of 18 muffin cups.
In small pan combine all topping ingredients and cook over medium heat until sugar is dissolved.
Divide topping equally into bottoms of 18 muffin cups.
In large mixing bowl, combine flour, sugar baking powder and salt.
Add milk, margarine and egg; stir just until moistened.
Spoon batter over cranberry mixture in muffin cups 2/3 full.
Bake at 400F for 20-25 minutes or until toothpick inserted comes out clean.
Immediately invert onto waxed paper.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.46 Kcal (2347 kJ)
Calories from fat	263.08 Kcal
		% Daily Value*
Total Fat	29.23g	45%
Cholesterol	21.23mg	7%
Sodium	1216.78mg	51%
Potassium	420.49mg	9%
Total Carbs	68.04g	23%
Sugars	18.68g	75%
Dietary Fiber	5.98g	24%
Protein	8.97g	18%
Vitamin C	1mg	2%
Vitamin A	0.2mg	5%
Iron	3.8mg	21%
Calcium	281mg	28%

Amount Per 100 g
Calories	332.66 Kcal (1393 kJ)
Calories from fat	156.16 Kcal
		% Daily Value*
Total Fat	17.35g	45%
Cholesterol	12.6mg	7%
Sodium	722.23mg	51%
Potassium	249.59mg	9%
Total Carbs	40.39g	23%
Sugars	11.09g	75%
Dietary Fiber	3.55g	24%
Protein	5.32g	18%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	2.3mg	21%
Calcium	166.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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