Directions:
- Combine milk and cider vinegar; let stand 5 minutes.
- Blend all ingredients together until thoroughly combined either by hand or using a heavy duty mixer.
- Pour batter into 2 greased and floured 9x5-inch loaf pans.
- Bake at 350°F for 30-35 minutes until a wooden pick inserted near the center comes out clean.
- Cool in pan 10 minutes before removing to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.3 Kcal (2681 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 1970.38mg | 82% | |
| Potassium | 664.42mg | 14% | |
| Total Carbs | 118.28g | 39% | |
| Sugars | 42.93g | 172% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 14.67g | 29% | |
| Iron | 4.7mg | 26% | |
| Calcium | 320.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 234.03 Kcal (980 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 18% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 1% | |
| Sodium | 720.17mg | 82% | |
| Potassium | 242.84mg | 14% | |
| Total Carbs | 43.23g | 39% | |
| Sugars | 15.69g | 172% | |
| Dietary Fiber | 3.31g | 36% | |
| Protein | 5.36g | 29% | |
| Iron | 1.7mg | 26% | |
| Calcium | 117.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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