Graham Bread Recipe

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Ingredients:

Serving

2 cups milk
2 tbsp cider vinegar
1 1/2 cups graham flour
2 cups flour
1/2 cup brown sugar , packed
1/2 cup molasses
2 tsp baking soda
1 tsp salt

Directions:

Combine milk and cider vinegar; let stand 5 minutes.
Blend all ingredients together until thoroughly combined either by hand or using a heavy duty mixer.
Pour batter into 2 greased and floured 9x5-inch loaf pans.
Bake at 350°F for 30-35 minutes until a wooden pick inserted near the center comes out clean.
Cool in pan 10 minutes before removing to rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.3 Kcal (2681 kJ)
Calories from fat	102.92 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Cholesterol	1.63mg	1%
Sodium	1970.38mg	82%
Potassium	664.42mg	14%
Total Carbs	118.28g	39%
Sugars	42.93g	172%
Dietary Fiber	9.07g	36%
Protein	14.67g	29%
Iron	4.7mg	26%
Calcium	320.5mg	32%

Amount Per 100 g
Calories	234.03 Kcal (980 kJ)
Calories from fat	37.62 Kcal
		% Daily Value*
Total Fat	4.18g	18%
Cholesterol	0.6mg	1%
Sodium	720.17mg	82%
Potassium	242.84mg	14%
Total Carbs	43.23g	39%
Sugars	15.69g	172%
Dietary Fiber	3.31g	36%
Protein	5.36g	29%
Iron	1.7mg	26%
Calcium	117.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
16

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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