Directions:
- Dissolve yeast in 1/4 cup warm water; let stand 5 minutes.
- Place 2 cups all-purpose flour and next 5 ingredients (all-purpose flour through salt) in a food processor; pulse 4 times. Add margarine; process 10 seconds. With processor on, slowly add yeast mixture and 2/3 cup water through food chute; process until combined. With processor on, add 2 tablespoons all-purpose flour through food chute, 1 tablespoon at a time, until dough leaves sides of bowl and forms a ball. Process 15 additional seconds.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; divide into 3 equal portions. Working with one portion at a time (cover remaining dough to keep from drying), shape each portion into a 12-inch rope. Place 3 ropes lengthwise on a large baking sheet; pinch ends together at one end to seal. Braid ropes; pinch loose ends to seal. Place in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise 45 minutes or until doubled in bulk.
- Preheat oven to 375°.
- Bake at 375° for 30 minutes or until loaf sounds hollow when tapped. Remove from pan immediately; cool on a wire rack.
- Bread Machine Variation:
- Increase second listing of water from 2/3 cup to 1 cup; follow manufacturer's instructions for placing all dough ingredients in bread pan. Select cycle, and start bread machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.16 Kcal (411 kJ) | ||
| Calories from fat | 15.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Sodium | 73.73mg | 3% | |
| Potassium | 28.47mg | 1% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 247.46 Kcal (1036 kJ) | ||
| Calories from fat | 38.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 3% | |
|---|---|---|---|
| Sodium | 185.88mg | 3% | |
| Potassium | 71.77mg | 1% | |
| Total Carbs | 46.2g | 6% | |
| Sugars | 5.45g | 9% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 5.51g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 12.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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