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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a dense bread..yummy! Ingredients:
2 cups milk |
2 tablespoons cider vinegar |
1 1/2 cups graham flour |
2 cups flour |
1/2 cup brown sugar, packed |
1/2 cup molasses |
2 teaspoons baking soda |
1 teaspoon salt |
Directions:
1. Combine milk and cider vinegar; let stand 5 minutes.
2. Blend all ingredients together until thoroughly combined either by hand or using a heavy duty mixer.
3. Pour batter into 2 greased and floured 9x5-inch loaf pans.
4. Bake at 350°F for 30-35 minutes until a wooden pick inserted near the center comes out clean.
5. Cool in pan 10 minutes before removing to rack to cool completely.
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