Sauerkraut Pie Recipe

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Sauerkraut Pie
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Ingredients
11
Count
Nutrition
174
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup white sugar
  • 3 eggs
  • 2 1/2 cups milk
  • 1 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1 pie shell (9 inch)
  • 1 dash cinnamon
  • 1 dash nutmeg
  • 1 cup whipped cream

Directions:

  1. Preheat the oven to 425 degrees F.
  2. In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg.
  3. Pour mixture into 9 inch pie shell.
  4. Bake at 425 degrees F for about 30 - 35 minutes or until a knife inserted into filling about half way between edge and center, comes out clean.
  5. Serve topped with a tablespoon or two of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.9 Kcal (728 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 84.81mg 28%
Sodium 287.94mg 12%
Potassium 261.59mg 6%
Total Carbs 26.74g 9%
Sugars 20.57g 82%
Dietary Fiber 0.76g 3%
Protein 6.57g 13%
Vitamin C 2.9mg 5%
Iron 0.9mg 5%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 97.01 Kcal (406 kJ)
Calories from fat 22.42 Kcal
% Daily Value*
Total Fat 2.49g 7%
Cholesterol 47.31mg 28%
Sodium 160.62mg 12%
Potassium 145.93mg 6%
Total Carbs 14.92g 9%
Sugars 11.47g 82%
Dietary Fiber 0.42g 3%
Protein 3.66g 13%
Vitamin C 1.6mg 5%
Iron 0.5mg 5%
Calcium 86.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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