Directions:
- Whisk together first 5 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 10 to 12 minutes or until mixture reaches a chilled pudding-like thickness. Remove from heat; stir in bourbon and vanilla. Cool to room temperature (about 1 hour). Place plastic wrap directly on mixture (to prevent a film from forming), and chill 6 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.45 Kcal (5147 kJ) | ||
| Calories from fat | 793.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.21g | 136% | |
|---|---|---|---|
| Cholesterol | 659.7mg | 220% | |
| Sodium | 232.76mg | 10% | |
| Potassium | 352.08mg | 7% | |
| Total Carbs | 72.61g | 24% | |
| Sugars | 40.65g | 163% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 200mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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