Directions:
- Boil potato and mash. Add butter, sugar, and spices. Beat eggs and mix with milk. Add to potato mixture. Add vanilla. Pour into pie crust and bake at 350 deg. for 55 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.15 Kcal (2567 kJ) | ||
| Calories from fat | 332.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 385.26mg | 16% | |
| Potassium | 352.51mg | 8% | |
| Total Carbs | 63.8g | 21% | |
| Sugars | 23.79g | 95% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 3mg | 17% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.72 Kcal (1192 kJ) | ||
| Calories from fat | 154.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 57% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 32% | |
| Sodium | 178.9mg | 16% | |
| Potassium | 163.69mg | 8% | |
| Total Carbs | 29.63g | 21% | |
| Sugars | 11.05g | 95% | |
| Dietary Fiber | 2.02g | 17% | |
| Protein | 3.77g | 16% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 1.4mg | 17% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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