Directions:
- Sprinkle gelatin into 1/4 C. water. Stir and let stand for one minute to soften. Cook over boiling water for 2 minutes until gelatin is completely dissolved. Beat cream cheese in small electric mixer bowl until creamy. Add dissolved gelatin and beat until well blended. Stir in remaining ingredients, except parsley and crackers. Pour into a 3-cup well-greased ring mold. Refrigerate at least 4 hours. Un mold on platter, garnish and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.62 Kcal (379 kJ) | ||
| Calories from fat | 60.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 12% | |
| Sodium | 137.88mg | 6% | |
| Potassium | 26.08mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.57g | 2% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 9.6mg | 54% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.81 Kcal (694 kJ) | ||
| Calories from fat | 110.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 10% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 12% | |
| Sodium | 252.28mg | 6% | |
| Potassium | 47.72mg | 1% | |
| Total Carbs | 1.9g | 0% | |
| Sugars | 1.04g | 2% | |
| Protein | 10.37g | 11% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 17.6mg | 54% | |
| Calcium | 56.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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