Chutney Cheese Ball Recipe

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Chutney Cheese Ball
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Ingredients:

Directions:

  1. In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press parsley into ball; cover and chill until serving. Serve with crackers, bread cubes and apple slices. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.01 Kcal (151 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 2.2mg 1%
Sodium 61.34mg 3%
Potassium 29.79mg 1%
Total Carbs 2.65g 1%
Sugars 1.73g 7%
Dietary Fiber 0.26g 1%
Protein 1.48g 3%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 238.07 Kcal (997 kJ)
Calories from fat 150.55 Kcal
% Daily Value*
Total Fat 16.73g 4%
Cholesterol 14.53mg 1%
Sodium 405.51mg 3%
Potassium 196.97mg 1%
Total Carbs 17.53g 1%
Sugars 11.45g 7%
Dietary Fiber 1.75g 1%
Protein 9.78g 3%
Vitamin C 9.4mg 2%
Vitamin A 0.1mg 0%
Iron 0.9mg 1%
Calcium 136.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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