Directions:
- Mix all in a dish and marinate at room temperature for 20 minutes or refrigerate overnight.
- Alternative Notes: Make a glaze: In a small saucepan, mix 2.5 Tb caster sugar (no substitutes ie. not splenda), vanilla, pepper and balsamic vinegar with 2 tablespoons of water and cook over a low - medium heat, stirring continuously, until all of the sugar has dissolved and the mixture has reduced by half to a sticky syrup. (This takes about 5 minutes). Allow to cool. Pour over strawberries and marinate for 1 hour.
- Serving Suggestions: Serve as is, or on hot pancakes or crepes with vanilla ice cream, or in a tall martini glass with vanilla creme fraiche or vanilla yoghurt garnished with freshly milled cracked black pepper and pistatios or lightly toasted almond flakes and a basil or mint leaf, or topped on a bowl of vanilla ice cream, or on a chocolate fudge (300ml cream with 300g dark chocolate melted and combined then divided into 4 serving cups and refigerated for an hour til firm) with a dollop of cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.22 Kcal (143 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 8.7mg | 0% | |
| Potassium | 110.39mg | 2% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 36.9mg | 61% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.01 Kcal (188 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 11.44mg | 0% | |
| Potassium | 145.18mg | 2% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 6.63g | 20% | |
| Dietary Fiber | 1.68g | 5% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 48.5mg | 61% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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