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Prep Time: 0 Minutes Cook Time: 270 Minutes |
Ready In: 270 Minutes Servings: 12 |
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This is a delicious crab appetizer. Great for your next party or family get together. Ingredients:
1 envelope unflavored gelatin |
1/4 c. cold water |
1 8-oz. pkgs. cream cheese, softened |
2 tbs. dry sherry |
salt |
pepper |
2 6-oz. pkgs. frozen crab meat, thawed |
2 oz jar pimentos |
parsley |
crackers |
Directions:
1. Sprinkle gelatin into 1/4 C. water. Stir and let stand for one minute to soften. Cook over boiling water for 2 minutes until gelatin is completely dissolved. Beat cream cheese in small electric mixer bowl until creamy. Add dissolved gelatin and beat until well blended. Stir in remaining ingredients, except parsley and crackers. Pour into a 3-cup well-greased ring mold. Refrigerate at least 4 hours. Un mold on platter, garnish and serve with crackers.
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