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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ground beef and macaroni. I serve with homemade bread. Ingredients:
1 pound lean ground beef |
1 1/2 cups macaroni |
1 quart stewed tomatoes |
2 teaspoons paprika |
1 tablespoon chili powder |
1/2 cup chopped onion |
1 clove garlic, minced |
6 ounces tomato paste (optional) |
Directions:
1. In large saucepan brown ground chuck, drain.
2. Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender.
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