Directions:
- Cook hamburger meat, drain. Mix in large pot with crushed tomatoes, chopped vegetables. Add spices. Cook for 2 hours on low. Add tomato paste and sugar. Cook for another 30 minutes. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1767.09 Kcal (7398 kJ) | ||
| Calories from fat | 408.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 855.48mg | 36% | |
| Potassium | 9228.37mg | 196% | |
| Total Carbs | 116.89g | 39% | |
| Sugars | 77.38g | 310% | |
| Dietary Fiber | 29.03g | 116% | |
| Protein | 217.96g | 436% | |
| Vitamin C | 363.6mg | 606% | |
| Iron | 23.3mg | 129% | |
| Calcium | 387.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 57.98 Kcal (243 kJ) | ||
| Calories from fat | 13.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 70% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 187% | |
| Sodium | 28.07mg | 36% | |
| Potassium | 302.78mg | 196% | |
| Total Carbs | 3.84g | 39% | |
| Sugars | 2.54g | 310% | |
| Dietary Fiber | 0.95g | 116% | |
| Protein | 7.15g | 436% | |
| Vitamin C | 11.9mg | 606% | |
| Iron | 0.8mg | 129% | |
| Calcium | 12.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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