Directions:
- Brown ground beef; add cheese, onion, olives, salt, and pepper, and cook until onion is tender and cheese is melted.
- Stir in tomato paste and heat through. Put a fourth of the meat mixture on each slice of bread; top w/ a slice of cheese and a slice of tomato.
- Bake at 425*F until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.87 Kcal (1235 kJ) | ||
| Calories from fat | 119.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 15% | |
| Sodium | 871.07mg | 36% | |
| Potassium | 492.33mg | 10% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 20.57g | 41% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 187.01 Kcal (783 kJ) | ||
| Calories from fat | 75.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 20% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 15% | |
| Sodium | 552.44mg | 36% | |
| Potassium | 312.24mg | 10% | |
| Total Carbs | 15.4g | 8% | |
| Sugars | 2.89g | 18% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 13.04g | 41% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 2mg | 18% | |
| Calcium | 112mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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