Directions:
- Cut off top of wax and remove the cheese. Set cheese aside until soft and refrigerate the wax shell.
- When cheese is soft, smash it with a fork and mix with remaining ingredients. The cheese should be a little lumpy, but not too much.
- Fill the shell and refrigerate until a few hours before serving. You don't want the cheese to be too hard, then you can't spread it well.
- Serve with Ritz crackers.
- I by pass the wax and put the dip in a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.44 Kcal (647 kJ) | ||
| Calories from fat | 107.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 16% | |
| Sodium | 416.44mg | 17% | |
| Potassium | 52.2mg | 1% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 278.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 310.29 Kcal (1299 kJ) | ||
| Calories from fat | 215.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 18% | |
|---|---|---|---|
| Cholesterol | 96.8mg | 16% | |
| Sodium | 836.69mg | 17% | |
| Potassium | 104.87mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.88g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 20.08g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 559.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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