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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This is my mother's recipe for a dip she used to serve at all the parties she held. Dad was in the Navy, so we held a lot of them. :) My mom would always use the whole Gouda in the red wax, but I find it difficult to get the cheese out without ruining the wax, so I use whatever I can find. Ingredients:
7 ounces gouda cheese |
1 teaspoon dijon mustard |
3 tablespoons miracle whip |
1/8 teaspoon cayenne pepper |
1/4 teaspoon garlic powder |
Directions:
1. Cut off top of wax and remove the cheese. Set cheese aside until soft and refrigerate the wax shell.
2. When cheese is soft, smash it with a fork and mix with remaining ingredients. The cheese should be a little lumpy, but not too much.
3. Fill the shell and refrigerate until a few hours before serving. You don't want the cheese to be too hard, then you can't spread it well.
4. Serve with Ritz crackers.
5. I by pass the wax and put the dip in a serving bowl.
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